See you at Bowden's Chilli Fest in the West - Saturday 25 May

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San Marcos Chipotle Salsa 496gm

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Ingredients: tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices and garlic.

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H
Howard R.
Neh.

It is wat it sez. But too mild for a compliment, too hot for a salsa. Which is to say Don't try it as a dip. Use Old El Paso or Doritos instead. But I assume it'd be very useful as a touch of excitment in guacamole or whatever else may take your fancy. It is, at any rate, pure stuff.