A big bowl of Chili con Carne, the perfect Winter Warmer
A big bowl of Chili con Carne, the perfect Winter Warmer
Ingredients: tomato puree, chilpotle peppers, sugar, onion, vinegar, salt, canola oil, paprika, spices and garlic.
Category: Chipotle, Grocery: Salsas and Dips, Mexico, Smoky
It is wat it sez. But too mild for a compliment, too hot for a salsa. Which is to say Don't try it as a dip. Use Old El Paso or Doritos instead. But I assume it'd be very useful as a touch of excitment in guacamole or whatever else may take your fancy. It is, at any rate, pure stuff.