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Chile Mojo - Birria Bundle

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la Birria Bundle has all the tricky, hard to find chiles and ingredients found in many of the recipes for BIRRIA, the forefather of Texas' Chili con Carne.

Kit contains:
Ancho chiles
Guajillo chiles
de Arbol chiles
Allspice, cumin, clove, cinnamon and Mexican Oregano.

The Birria Bundle reflects a ratio of chiles and spices suited to one single home batch. Using Bundle in one go leaves no half-used packages of odd stuff hanging around!

The spices included are what we consider to be a proper ratio for 1.5kg meat yielding about 2 litres / 10 serves. Recipes vary widely. Included in Bundle: a small amount of many items less likely to be in a home pantry.

Customer Reviews

Based on 5 reviews
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S
Shawn L.
Authentic Flavor and Absolutely Delicious!

American partner was craving birria, so we ordered 2 kits and gave it a go - hands down the most amazing, delicious tasty thing I've ever had and found the flavor better than the best Mexican we've been able to find/try so far in Brisbane (La Patron).

We rate the kit's seasonings on par with the best birria we've ever had back States-side. We also used 1.5kg of beef short rib per kit, liquid beef stock from the supermarket, salt to taste, and a lime. Served with white corn tortillas, fresh cilantro and raw sweet white onions, and more lime.

V
Valerie Venn
Chili

Haven't tried as yet but looks great as I cook Mexican several days a week

K
Kathy Memovic
Fantastic flavours

I made the most amazing. Mexican pulled beef using this spices bundle. Great flavour, texture and enhance my dish so much.

S
Sully
Brought 2 Birria bundle based on Ewan’s review

Hey great review Ewan really appreciate it cheers Sully

E
Ewan
Brilliant kit for an easy meal.

Found this recipe in my inbox recently. https://www.chilipeppermadness.com/recipes/birria-tacos/. I was looking to buy the ingredients when I found Joel does this kit. Sorted! I used the above recipe as a guide really. C/F: with others on the net, and cooked it last w/end.

I made up the spice mix with vine tomatoes, onions, peppers, two fresh chillies and some veg from the fridge. Cooked it down and blitzed to a smooth paste. Online recipes call for a fatty cut or things like oxtail/ribs. I had 1kg of gravy beef, 500g or coarse ground brisket. I fried off the mince, then browned the beef. Into the slow cooker with the sauce for about 4 hours on low. The beef was pulled out and shredded, seasoning checked, and returned to the pot for another 2 hours on high.

Because of the meat used, there wasn't the layer of fat to fry the tacos with, so I dipped flour tacos in the sauce and fried in a drop of rice bran. Served with Mexican rice on the side. I've had it another twice over the preceding week and it just gets better every time. There was even enough to put a couple of serves in the freezer for later.

This kit was a great time saver, and if you don't use a lot of dried chillies it's economical too. Great flavour, nothing apart from meat and veg needed to make, and leftovers for several more meals. I'll be buying another one or two next time I'm in Adelaide.

Cant recommend enough, and a great base to experiment from going forward. 5 stars!