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Chipotle tipico - whole

Heat level : 5

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chile Chipotle (chip-OAT-lay) or Chilpotle from the Náhuatl language of the Aztecs - chil meaning chile, the hot pepper and potle which is derived from poctli, meaning smoked.  Also known as chile meco in southern Mexico.

Chipotles are a ripened red Jalapeno which, due to it’s thick flesh, has been smoke-dried. The result is a deep, warm accent for chili, eggs, sauces or soups.

Tipico chipotles are deeply imbued with smoke. The are the hard smoked conniseur's choice.