75gm pack seasons up to 45 medium avocados 250gm pack seasons up to 150 medium avocados
Ingredients: capsicum, pasilla and ancho chile (chilli), salt, garlic, spices.
Avocado tips: Select ripe, not mushy avocados. Cut each in half (around the seed). Remove seed and scoop flesh out of the peel with a large spoon.
Cut half of the avocado into cubes. Mash the other half well with a fork. Combine with Guacamole Mix*and a good squeeze of lime or lemon juice. Lay plastic wrap over the top and refrigerate for 1 hour.
*Use 1 level half-teaspoon Guacamole Mix per medium avocado
Hot Tip: An avocado seed placed in the mixture will slow oxidation (browning).
Guacamole can also be “augmented” into a salsa or avocado dip.
Add an additional 1½ tsp of Guacamole Mix per cup of: * chopped tomato * sour cream * OR (if ethics allow), mayonnaise