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The Christmas Pickle - hide one on your tree this year.
Australia's largest hot sauce selection
The Christmas Pickle - hide one on your tree this year.
Makes 2 cups creamy dip, salad dressing or salsa.
Add a South of the Border flair to any fiesta with this Chile Mojo's Cilantro Lime dip. Lime blends with cilantro to make a refreshingly tasty dip; serve with corn chips, vegetable crudites or even with buffalo wings.
To make a dip: mix pack with 1 cup mayonaise and 1 cup sour cream (may substitute tomatoes, avocadoes, beetroot or other raw ingredients).
To make a salad dressing: mix pack with 1 cup mayonaise plus 1 cup buttermilk.
Ingredients: blended Mexican chilli, cilantro (14%), lime powder (11%) (corn syrup solids, lime juice, lime oil), sea salt, onion, garlic, spices
