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Heat level : 6

Cascabel - whole 50gm

Heat level : 6
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chile Cascabel takes it’s name from the rattlesnake’s tail; one shake will tell you why. The flavour is earthy, dry and subtle with a respectable bite.

The lovely earthy but slightly sweet taste of chile Cascabel lends itself well to be used in moles, casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.