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A very versatile Mild Sweet Chilli Sauce.
While at home on Asian food, try on any fish dish like tuna, salmon & king prawns or on meats like chicken and steak. Mix with sour cream to create a great dip or poured over Philadelphia cheese for a cheese platter.
Ingredients: Water, Sugar, Chilli (5%), Capsicum, Vinegar, Garlic, Herbs & Spices, Salt, Xanthan Gum (415).
Category: Australia, heat-level:4, Hot Sauces, Hot Sauces: Aussie, MILD-Rating 0-5