Try Wing-Time's award winning sauces on beef, pork, fish and rice.
HOT: Not for wimps... For wing connoisseurs and fiery food chileheads who like the heat as much as the flavor. The trick is to keep eating them and they won't seem as hot, but when you're done...Be Warned!
For great tasting authentic buffalo wings, cut chicken wings at each joint, discard tips and Barbecue until crispy. Warm extra sauce over low heat, do not boil, and dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.
Ingredients: Hot Sauce, Soybean Oil, Tomato Paste, Water, Spices, Red Chili Peppers, Salt, Xanthan Gum, and Natural Butter Flavor.