As seen on The Hot Ones - Season 14
Mmmm honey mustard, that sweet, tangy flavor nestled in the midst of your ham sandwich. But wait… what’s this? Uh oh, someone let the scorpions in. 2nd ingredient is scorpion peppers and this sauce was only waiting for you to let your guard down so it could start clawing it’s way through your palette.
Honey Badger has been in the making for a LONG time and it’s finally here! The Torchbearer team took their award winning Honey Mustard recipe and eviled it up a bit with a selection of super hot peppers and other fun stuff. If you are in the market for a mustard with a vicious bite, look no further. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays, fries, and so on and so forth.
Whatever you do with it, be careful, ‘cuz Honey Badger DGAF!
Ingredients: apple cider vinegar, scorpion peppers, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, carolina reaper pepper, white sugar, cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic.
* gluten free