The Guajillo Chile also known as Mirasol Chile. The guajillo is the dried form of the mirasol. Both of which are widely used in the cuisine of Mexico.
Shiny, shaped like giant Cayenne, deep orange-red at maturity and drying to the characteristic transluscent burgundy color of a good ristra (the traditional string of peppers). Vigorous, high-yielding bushes. ~5,000 Scoville Heat Units.