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San Marcos Nopal Cactus in light brine 230gm JAR

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A pre-hispanic Mexican delicacy with a deliciously cool and clean flavor.

San Marcos tender nopales ready to be eaten and served with the finest ingredients.

Eat by itself or add to tacos or salads.

Salsa recipe - add a drained can of nopal cactus to diced tomatos, onions, capsicum, chile, avocado and cilantro. Stir together and add olive oil and salt to your liking.

Ingredients: Tender Cactus, Water, Onion, Vinegar, Salt, Peppers, Coriander, Sugar and Spices.

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