A pre-hispanic Mexican delicacy with a deliciously cool and clean flavor.
San Marcos tender nopales ready to be eaten and served with the finest ingredients.
Eat by itself or add to tacos or salads.
Salsa recipe - add a drained can of nopal cactus to diced tomatos, onions, capsicum, chile, avocado and cilantro. Stir together and add olive oil and salt to your liking.
Ingredients: Tender Cactus, Water, Onion, Vinegar, Salt, Peppers, Coriander, Sugar and Spices.