Whole jalapeño peppers pickled in vinegar with onions and carrot slices.
Firm, fresh and very crunchy for canned jalapenos. Thehe flavor is great as they're canned with traditional spices, as well as carrot pieces and some onion. Try them with hot dogs, burgers, the whole enchilada of Mexican foods or even a Hungarian goulash.
Try this simple quick snack. Put them on a tortilla with refried beans and cheese, pop in the microwave for a minute and Juan's yo' uncle!
Ingredients: Jalapeno peppers, water, vinegar,carrots, salt, onions, canola oil, sugar, spices and garlic.