Deep in the Bayou on the edge of the swamp, gators sun, crawfish boil, and ettoufee simmers. It is there that Cajun hot sauce was born of cayenne and tabasco peppers, where the term coonass meant French heritage and hot food. Now Batch #218 Salsa has arrived. That heritage has transcended the past, that puches through even the prtals of time to heat, to flavor, and to Mardi Gras. Pain is good.
Ingredients: Tomatoes, Fresh Onions, Chipotles in Adobo, Fresh Bell Peppers, Roasted Garlic, Jalapeno Peppers, Cider Vinegar, and Spices.