See you at Bowden's Chilli Fest in the West - Saturday 25 May

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Heat level : 6

Pain is Good No.218 Louisiana 200ml

Heat level : 6
Size
As seen on The Hot Ones - Season 1 & 2

Deep in the bayou on the edge of the swamp, gators sun, crawfish boil, and etouffee simmers. It was there Cajun hot sauce was born of cayenne and Tabasco peppers, where the term "cajun" meant french heritage and hot food. That heritage has transcended the past, that pushes through the portals of time to heat, to flavor, and Mardi Gras.

Ingredients: Malt Vinegar, Habanero and Cayenne Peppers, Water, Tomato Paste, Corn Syrup, Fructose, Distilled Vinegar, Worchestershire Sauce, Spices, Garlic, Lime Concentrate, Brown Sugar, Seasoned Salt, Onion Powder, Liquid Smoke, and Salt.

Contains: anchovies.

Customer Reviews

Based on 2 reviews
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S
S.Watson
Interesting flavor profile....tasty

Very tasty....tangy...medium heat level with a noticeable tamarind after taste...yum

H
Howard R. Houck
Louisiana Hot Sauce, made in Kansas

Pretty exotic stuff actually. If you include ALL the ingredients in small print on the label, the total comes to 30 -- with no chemicals or cheating, except perhaps for "Caramel Color." We're talking tamarind, paprika, anchovies .... Some thought went into this because it does work. Also the right amount of heat for most applications but moderate enough to let the flavour shine through.