Gochujang sauce is a staple in many Korean households. It pairs perfectly with meats, veggies, scallion pancakes, soups and rice. If you like Korean food, you’ve probably had it while dining out without even knowing it.
Developed from a simple receipe in South Korea over 1,000 years ago, Gochujang is a fermented hot sauce that offers the perfect blend of spicy and sweet.
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Ingredients: Water, Cane Sugar, Fermented Soybeans (water, soybeans, rice, salt, alcohol), Rice Vinegar, Dried Red Chile Peppers, Garlic Powder, Gochugaru Chile Powder.