Melinda’s Scotch Bonnet. The fiery but sweet cousin to the more traditional Habanero pepper sauce, with papaya and passion fruit to balance the intense West Indies heat.
Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things.
Superb in Bloody Mary’s and bloody well everything.
Ingredients: Scotch Bonnet pepper mash (water, Scotch Bonnet pepper), vinegar, carrots, papaya, salt, lime juice, onion, passion fruit, citric acid, xanthan gum, garlic, ascorbic acid, turmeric.