Melinda’s Black Truffle Hot Sauce is made with Red Cayenne peppers, Parmesan, Black Truffles from Italy (Tuber Aestivum), and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. A subtle sweetness helps offset the Cayenne peppers to create a sauce that is truly irresistible on food.
A nice heat level for liberal use. Pour it all over everything you eat.
Great for French Fries, wings, baked potatoes, soft scrambled eggs, and omelets. It’s also great on cream-based pastas like Alfredo and Mac and Cheese. Try it with burgers, sandwiches, and pizza.