Sweet. Deep. Rich and ready to slap on anything. Preferably something that has been licked by flames. brisket, steak, sausages, all the good stuff.
Ingredients: BBQ sauce (sugar, tomatoes 44%,[from paste, citric acid], salt, glucose syrup, colour (caramel 150c), pectin, onion 0.5%, spices, tamarind paste, yeast extract), tomato juice, molasses, apple cider vinegar, butter (contains milk), american mustard (water, mustard seed 17%, sugar, salt, acetic acid, turmeric, spice extracts, garlic extract), onion, black pepper, smoked paprika, garlic powder, white pepper, cayenne pepper.
Proudly made locally in Port Adelaide.
Contains: Dairy, mustard, garlic and onion.
Gluten Free