Complete with a cure pack, seasoning pack, easy shaker bottle and instructions.
The Jalapeno pack is loaded with both dehydrated jalapenos and jalapeno powder.
This pack is enough to season 15lbs (6.8kg), either all at once or 1lb at a time. Simply sprinkle on meat, refrigerate 24 hours and finish in your oven, smoker or dehydrator.
Perfect for wild game, beef, fish and poultry of course. But, also great on vegetarian options like mushrooms, eggplant, tofu or even pumpkin.
CURE: salt, sugar, sodium nitrate (.85%), caramel color; and
SEASONING: salt, dehydrated jalapeno and garlic, jalapeno powder, spice, soy sauce [(wheat, soybeans, salt), maltodextrin and salt], spice extractives. Contains soy and wheat.