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Heat level : 5

Guajillo - ground

Heat level : 5
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chile Guajillo (gwah-HEE-oh), a member of the New Mexico pod type has a more earthy/charcoal flavour than it’s bright-coloured cousins and, typically, a bit more kick.

It is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces.