A big bowl of Chili con Carne, the perfect Winter Warmer
A big bowl of Chili con Carne, the perfect Winter Warmer
Proudly South Australian.
Ingredients: Trinidad Scorpion Chillies, onion, apple, capsicum, tomato, garlic, mustard, ginger, vinegar, sugar, salt.
This sauce is not the hottest of the bunch but it does have a fantastic flavour, it is like eating chilli’s straight off the bush. I have to say it's one of the best chilli sauces I have ever eaten…..