The city of pickles wouldn't be complete without the New York deli. Handmade the traditional way, this old faithful from the block is as natural as it is lipsmackingly tasty. Upgrade your sandwich side-kick or show your cheeseboard who's boss.
Hand-pickled in the USA using the finest of brines, these beauties are begging to hitch a ride on your burger or get cosy with your next cheeseboard.
Named for Frankie Yale, the infamous 1920s bootlegger who is better known for smuggling Canadian booze into New York and lesser for his appreciation of fine pickles – rumor has it that his brined beauties were a front for his liquor business.
Picked in the peak of the season, the cucumbers are transported directly from farm to our kitchen, where they’re hand-packed into a fine brine of apple cider vinegar and the freshest ingredients to give our pickles a bang.
ULTRA SMALL BATCH - Handmade the traditional way in the USA using the finest ingredients.
ALL NATURAL INGREDIENTS - These bad boys are the real deal! Free from any artificial colours, flavours and preservatives.
Ingredients: cucumbers (55%), water, white distilled vinegar, apple cider vinegar, kosher salt, garlic, raw sugar, mustard seed, dill seed, black pepper, fresh dill.
Naturally gluten free and vegan.