Made with real goat's milk, the Dulce de Leche Caramel contains only 5 ingredients and is gluten free.
Cajeta is a thick, dark syrup or paste made from caramelized sugar and milk — traditionally goat's milk. When cow's milk is used it is often referred to as Dulce de Leche.
It's used in Mexico and in some South American countries primarily as a dessert by itself or as a topping for ice cream or fruit.
Ingredients: Goat Milk, Corn Syrup, Sugar, Sodium Bicarbonate And Potassium Sorbate (Preservative).