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Chile Mojo Buffalo Fry Mix - Classic Red 300gm

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Chile Mojo Buffalo Fry Mix - Original is a crisp-fry duster for up to 2kg chicken wings, or other.

Creates a crispy coating on foods cooked at high temperatures, such as deep frying or hot forced air oven baking.

TO USE: simply toss damp portions in Buffalo Fry Mix and cook. If a thicker ‘batter-like’ coating is desired, swish foods in cold water or beaten egg prior to coating with Fry Mix.

- Don’t coat foods until just before cooking. A gluggy mix will not crisp as well.
- Mix any desired textures or spices into dry mix first. (consider: crumbled corn chips, panko crumbs, rosemary, sage, pepper, turmeric, coriander seed, hot chile powder…)
- Keep portions as cold as possible until just before cooking.
- If using skinless meats or non-meat foods* a brush with vegetable oil will improve adhesion as well as crisping in the oven. *Consider haloumi, zucchini, prawns, cauliflower…
- Classic buffalo wings are cooked, then tossed in Louisiana style hot sauce and margarine; served with blue cheese or ranch dressings, celery and carrot sticks.

Made in South Australia with local and imported ingredients.

INGREDIENTS: Sweet (mild) Paprika, Corn Masa [Corn, Calcium Lime (526)], Wheat Flour, Maltodextrin, Sea Salt, Garlic Powder, Onion Powder.

Customer Reviews

Based on 1 review
El Piquin
Buffalo flavor wings without the work

Absolutely sensational seasoned fry mix! Just toss & coat then fry in your favorite cooking oil or animal fat (Try lard for that rich restaurant-quality Buffalo Wing flavor!). Can also be used as a schnitzel crumb for a different spin.