From America's Finest and Most Awarded Small Batch Sauce Maker.
The Classic Small Batch line is a return to the pre-superhot days, to recapture what attracted a lot of us to spicy in the first place.
It’s a table sauce meant to be used as a cooking sauce or condiment. It’s thicker than a normal Louisiana style, which by convention, has salt, vinegar, and peppers. You can pick it up and put it on anything you eat. It’s a good, honest fresh tasting hot sauce.
Cajohn - "This recipe is near and dear to my heart. It is one of my very first recipes, and has been awarded many 1st place awards including the “World Champion” Louisiana Style Hot Sauce as judged by the culinary professionals assembled in Lafayette, LA in 2013. It is my take on a century old recipe, gifted by an old Cajun friend, Rush Biossat of Maurepas, LA back in New Orleans. I sincerely hope you enjoy this sauce as much as I have enjoyed making it! As with all CaJohn's products, your satisfaction is guaranteed. Laissez bon temps roulez!"