The Classic Small Batch line is a return to the pre-superhot days, to recapture what attracted a lot of us to spicy in the first place.
It’s a table sauce meant to be used as a cooking sauce or condiment. It’s thicker than a normal Louisiana style, which by convention, has salt, vinegar, and peppers. You can pick it up and put it on anything you eat. It’s a good, honest fresh tasting hot sauce.
Ingredients: Vinegar, Chile Peppers, Sugar, Salt, Garlic, Black Pepper, Spices, Lemon Extract.