Cajohn started out with his best barbeque sauce (a multiple Golden Chile winner), then added the fire of the Jolokia.
OOOOOWEEEEE that's good, and HOT!
It's not discriminatory either, it's great on all types of 'Q - chicken, pork, beef, lamb, fish and seafood. It's not bad on grilled veggies either!
Awards: Winner 2008 Fiery Food Challenge for Specialty Barbecue Sauce, 2008 Zest Fest 2nd place for Chile Specific Barbecue Sauce
Ingredients: Tomatoes, brown sugar, vinegar, corn syrup, soy sauce (water, wheat, soy beans, salt), worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, anchovies, tamarind, natural flavors, black pepper), habanero chiles, Bhut Jolokia chiles, garlic, onion, cayenne chiles, chile caribe, salt, spices, natural hickory smoke flavor.