Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.
With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!
280 pages, paper back
Dimensions - 20cm x 25.5cm x 2cm
Review by Benjamin Trotter:
Wow Gary did it again, an excellent follow-up to his first book with a nice diversity of recipes to try. I love his sense of humor and approach to making BBQ that people will love. I received the book yesterday and I was up until 1:30AM trying new recipes. The fridge is well-stocked for the week, that's for sure. If I had one complain is that Gary's books have turned me into a BBQ snob and made it difficult to enjoy restaurant-smoked food without picking out what they did wrong.