This uncanny relationship with Bacon, Maple Syrup and our own Worchestershire sauce come together beautifully for a sweet and tart Bacon experience. This was made for Kilpatrick oysters or Schnitzels.
Warmed up, Smokey Bacon Jam is perfect on 'bangers n mash', as a condiment to sausage rolls and on roast meats.
Bacon Jam should be stored in a cool dry place. Once opened, Bacon Jam should live in the fridge be consumed within 3 weeks.
Bacon Jam can be served hot or cold.
Ingredients: bacon (pork, water, salt, mineral salts [451,452], sugar, maltodextrin, antioxidant , hydrolysed maize protein, preservative [250[, wood smoke), onion, coffee, pure maple syrup, sugar, garlic, xanthan gum, treacle, honey, fish sauce, cloves.
All Bacon Jam products are gluten and dairy free.
Proudly made in the Adelaide Hills, South Australia.