Goiabada is hugely popular in Brazil and Predilecta is a local favorite.
A popular sweet made of guava and sugar, it is firm but also has a soft consistency and most importantly, keeps the sweet, fruity flavor that made it so adored.
Known as Ate de Guayaba in Mexico, this Brazilian made guava paste is simply delicious. Simply served spread on toast or with cheese and often used as a filling in baked pastries. Some folks just dust with powdered sugar and treat it as candy. So good.
Ingredients: guava pulp (54%), sugar, liquid sugar, citric acid (330).