Perfect for making one LIBBY'S® Famous Pumpkin Pie.
No salt, no sugar, no flavorings or preservatives. It's just 100% Pure Pumpkin.
Ingredients: 100% pumpkin
LIBBY'S® uses a special variety of pumpkin called "Dickinson". Through careful cultivation and research, we’ve ensured that all of our pumpkin has a delicious taste, creamy texture and pleasing orange color.
Pumpkin Pie recipe (makes 2 pies):
¾ cup granulated sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
2 large eggs
1 can (15oz) Libby's 100% pure pumpkin
1 can (12fl oz each) Carnation evaporated milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell
Mis sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shells and bake in preheated 220°C oven for 15 minutes.
Reduce temperature to 175°C; bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.
Top with whipped cream before serving.