To make a salsa verde worthy of the Da Bomb name, we had to source the hottest green peppers we could find. In the mountains of Peru, they grow green habaneros that have the perfect balance of heat and flavour to create one of the hottest salsas on the planet. This bold fusion of green jalapenos, green habaneros and a touch of lime lives at the crossroads of where pleasure and pain intersect. The best green salsa around.
Ingredients: Jalapenos, water, green chiles, green habanero peppers, onion, garlic powder, garlic, salt, onion powder, cane sugar, lime juice concentrate, spices, ascorbic acid, xanthan gum, natural flavor.