Crisco shortening is perfect for use instead of butter or margarine for baking purposes. Perfect for making pies and pastries. Crisco contains 50 percent less saturated fat than butter, blends more easily, and does not require refrigeration. Additionally, Crisco doesn't scorch or burn like butter and margarine during frying.
Ingredients: Soybean Oil, Fully Hydrogenated Cottonseed Oil, Partially Hydrogenated Cottonseed and Soybean Oils, Mono and Diglycerides and Citric Acid (Antioxidants)