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Crisco Shortening - 1 cup sticks

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Want the perfect pie crust?  This is your secret ingredient.  Not so in the US as every home kitchen baker in the US has a tub of Crisco in their pantry.  It creates a light crumbly, flaky texture which in turn highlights your choice of filling. 

From savory meat and veggie pies to pumpkin, cherry or apple pie for dessert, make your crust a stand out crowd pleaser.

Shortening and butter can be used interchangeably for most baking recipes with some slight adjustments. Because vegetable shortening is made of 100% fat, and butter contains water, it's not a one-to-one exchange. For every cup of shortening, you need to use 1 cup of butter plus 2 tablespoons. Pie crusts made with butter won't be as flaky as a crust made with shortening, but they will have rich, buttery flavor. For the best of both worlds, shortening and butter can be combined in your recipes.

And just when you thought shortening couldn’t get any more useful, we provide it in easy-to-measure baking sticks.

PLEASE NOTE: 3 stick option comes with complete packaging, 1 stick option does not have outer packaging but will have nutrition information.

Ingredients: Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).

 

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