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Chile Mojo Original Chili con Carne Kit 230gm - Chile Mojo
Chile Mojo Original Chili con Carne Kit 230gm
Regular price $15.99
Sale price $15.99 Regular price

Customers praised this kit as "outstanding" and "absolutely next level," creating authentic chili with genuine dried chiles. Most found the flavor exceptional, though some noted instructions were "somewhat vague" and one customer disliked the finishing pack. Works well with beef, pork, and beans for a customizable experience.

  • The flavor the chilis give is beyond compare. Absolutely next level.
  • The Chili con Carne was outstanding, certainly up there with those I've had in south-west US.
  • I've tried all kinds of recipes and this one beats them all.
  • 5 stars: 6 (75%)
  • 4 stars: 2 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robert Fox
Best Chile con Carne ever

I've tried all kinds of recipes and variations for Chile con Carne and this one beats them all. Add some beans and cornbread and get ready for a treat!

A
Anonymous
Awesome product bought it for the second time

Awesome product bought it for the second time.

D
David Latta
First Try For A Chili con Carne Addict

Life-long Chili con Carne fan and extremely amateur home cook. Been wanting to experiment with genuine chiles but didn’t know where to start. Was careful in trying this pack for the first time, following the recipe but didn’t add the pequins as I wanted the gauge the intensity of the bigger chiles. Slow-cooked all the ingredients for several hours until the cubed meat shredded. At that stage, it was spicy enough so I hesitated to add the Finishin’ Pack. However, left the pot to “season” on the stove overnight and found the flavours had mellowed considerably so added the Finishin’ Pack but still left out the pequins. The Chili con Carne was outstanding, certainly up there with those I’ve had on road trips through the south-west US. Immediately ordered two more Chili con Carne Kits; next time, I’ll add the pequins for extra punch. Only variation was a can of red kidney beans. I like beans in my Chili.

J
Justin Bean
Chile Mojo Original Chili con Carne Kit

Easy to follow instructions, came out a treat.

D
David S
It does a pretty good job

I do like this kit, it makes a nice chilli once you tweak it a bit.
My first use I followed the (somewhat vague) directions and, up until the last step, seemed to be going OK. However, the finishing pack had something in it which I personally disliked. I cannot put my finger on exactly what it was. But the dish did not improve with the addition of this bag, it went backwards. Personal opinion, obviously.
My second attempt, I sieved the finishing pack to remove the larger particles. I did think it may have had coriander leaf, which I am not a huge fan of, as you can see green leafy particles in it. This mostly worked on those bits and also removed a significant amount of what appear to be small flower buds along with other items. The other spices and finer particles went into the dish and this seems to have worked, a much better result,
I would like to see the 'holy trinity' of whole dried chillies supplied - ancho, guajillo, and pasillas, for the sauce base.
Will buy again, and continue tweaking to see what else can be done.

A
Ash Brown
Decadent

Got the kit for my brother he cooked it for me following the recipe cooked it with beef chuck and pork cube.
Tasted amazing very well balanced left out some of the small chili for less heat still turned out great.
We are definitely buying this product again and will tell all our Mex loving friends too.

D
Daniel
Loved it

Basically followed the instructions using beef cheeks. No pork and I added some garlic because everything needs a little garlic. It was awesome.
Instructions are a little vague but that just gives you little more room to tailor it to your own tastes.
Highly recommend

B
Ben
You NEED to try this

Just the best. The flavour the chilis from this kit give is beyond compare. Forget your ground beef / mince chili with whatever spice dust you use, this is absolutely next level. No, really. I used cubed chuck steak and pork shoulder, browned first and chopped onion fried in beef tallow. I then added the soaked , de-seeded and blended chili mix, cooked as per included instructions. If you use lard, beware, the smell of it frying can be quite strong, beef dripping works well. Unbelievable. A little sour cream, some chopped coriander if you like it, some cornbread or rice........ heaven. I hope Chili Mojo continues to stock this kit as I have been woken up to how good real chili con carne can be ! !

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