Birria Taco Bundle - Chile Mojo (120gm)
Birria Taco Bundle - Chile Mojo (120gm)Heat
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Everything You Need for Authentic Birria
The Birria Bundle contains all the tricky, hard-to-find chiles and ingredients found in many recipes for birria—the forefather of Texas' chilli con carne. This carefully curated kit takes the guesswork out of sourcing specialty ingredients, so you can focus on creating this legendary dish.
What's in the Kit
- Ancho chiles
- Guajillo chiles
- de Arbol chiles
- Ground spice sachet: allspice, black pepper, cumin, clove, cinnamon & Mexican oregano
Perfectly Portioned for One Batch
The Birria Bundle reflects a ratio of chiles and spices suited to one single home batch. Use the entire bundle in one go—no half-used packages of odd ingredients hanging around your pantry!
The spices included are what we consider to be a proper ratio for 1.5kg of meat, yielding approximately 2 litres or 10 serves. Whilst recipes vary widely, this bundle includes measured amounts of many items less likely to be in a home pantry, making it easy to create authentic birria without hunting down specialty ingredients.
Ready to Use
NEW: Seed spices are now pre-toasted and pre-ground for your convenience.
Recipe
Prep Time: 45 minutes
Cook Time: 3 hours (minimum)
Serves: 6-8 (with leftovers for Consomé)
What’s in your Chile Mojo Birria Bundle:
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3x Ancho Chilies (Dried)
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10x Guajillo Chilies (Dried)
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6 x Chile de Árbol (Dried) This is your heat factor so use less if you want it milder
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Proprietary Birria Spice Blend (Cumin, Mexican oregano, bay leaves, cloves, black pepper, cinnamon).
What you need to provide:
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1.5kg Beef: (Use Beef Chuck and Short Ribs (bone-in). This combo gives you deep beef flavor and essential fat for the consumé).
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1 large White Onion
- 1 litre Beef Stock (salted) or add salt to taste
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6 Cloves Garlic
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1/2 Cup Apple Cider Vinegar
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1 Can (400g) Tomatoes
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Corn Tortillas
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Oaxacan or Monterrey Jack Cheese (Needs to be a melt-master).
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Toppings: Fresh coriander (cilantro), white onion, lime wedges.
The Method
Step 1: Prep the Pods
We need to wake these dried chilies up. Remove the stems from the Ancho and Guajillo. Tear them open and shake out the seeds (leave the seed in the Árbol if you want that extra burn).
In a hot, dry skillet, toast the chili pods for about 30 seconds per side until they become fragrant—do not burn them, or they will turn bitter. Transfer the toasted chilies to a bowl and cover with boiling water. Let them soak for 20 minutes until they are soft and plump.
Step 2: The Adobo (The Soul)
Drain the softened chilies and toss them into a high-powered blender. Add the fire-roasted tomatoes, garlic, onion, vinegar, and the entire Chile Mojo Birria Spice Blend. Pour in about one litre of fresh water (or beef stock) and blend until it is completely smooth. You are looking for a thick, vibrant, deep red Adobo paste.
Chef’s Tip: For a smoother consumé, strain this paste through a fine-mesh sieve. Authentic kitchens often skip this step for more texture, but straining gives you that glossy, restaurant-quality finish.
Step 3: The Braise (The Wait)
Season your beef aggressively with salt. In a large Dutch oven (like the one pictured above), brown the beef in batches to develop a crust. Once browned, remove the beef, pour off excess fat (save it!), and then add the beef back in. Pour your vibrant Adobo paste (from Step 2) over the meat, ensuring everything is coated.
Add enough beef stock (or water) just to submerge the meat. Cover tightly and simmer on very low heat for 3 to 4 hours. You know it’s ready when the short ribs literally slip off the bone and the chuck steak falls apart when tapped with a fork.
Step 4: The Construction (The Reward)
This is the moment of truth.
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Carefully remove the meat and shred it, discarding bones and excess gristle.
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The Consomé: You now have a pot of incredible, rich broth (pictured above). The most important step: The fat will have risen to the top. This is liquid gold. Skim this orange-red chili fat into a separate bowl.
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Heat a flat griddle or cast-iron skillet (pictured right) over medium-high heat.
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Dip: Take a corn tortilla and dip it entirely into the skimmed chili fat bowl. Place it on the hot griddle. It should sizzle immediately.
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Fill: Quickly add a handful of cheese and a generous portion of the shredded beef to one side of the tortilla.
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Fold: As the cheese melts and the tortilla becomes crispy (thanks to that fat dip), fold it over into a taco.
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Serve: Fry until crispy on both sides. Serve immediately with a bowl of the hot consomé (the broth) topped with fresh onion and coriander for dipping.
In stock (35)
Usually ships in 1-2 business daysCustomers praised this taco spice bundle for delivering "authentic flavor" and "amazing" results. The kit includes all necessary seasonings and is "bigger than expected." Shoppers loved the "great color and depth of flavor" for birria tacos. One caution: the chilies can be "pretty hot" if all are used. Highly recommended for easy, delicious Mexican meals.
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Customer reviews
All our reviews are from verified purchases and real customers — 100% authentic.
View all reviewsCustomers praised this taco spice bundle for delivering "authentic flavor" and "amazing" results. The kit includes all necessary seasonings and is "bigger than expected." Shoppers loved the "great color and depth of flavor" for birria tacos. One caution: the chilies can be "pretty hot" if all are used. Highly recommended for easy, delicious Mexican meals.
Really enjoyed this bundle. I smoked a supermarket brisket and then braised it covered with this bundle, plus fresh extras. Delicious served as birria tacos.
Website was easy to use, products are very reasonably priced, delivery was quick, the pack was so much bigger than I expected and the food we made was delicious…..a hit with everyone in the family
I made this up with 1.5kg of chuck steak. Great colour and depth of flavor. I only used 2 of the smaller, hot chillis and it came out pretty hot, so not sure it would have been edible for my family if I had used all 12 or so that came in the pack.
Great mix turned into an amazing week of dinners, I will be buying this again for sure
So at first i thought the packet would be small and i ordered 2 but turns out its pretty big. it had everything that i needed.
FREQUENTLYASKED QUESTIONS
Everything you need to know about shopping with Chile Mojo. Can't find the answer? Contact us anytime.
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Chile Mojo is an Australian specialty food store based in South Australia, offering one of the largest ranges of hot sauces, BBQ sauces, Mexican groceries, and chilli products in Australia. We stock over 200+ products from around the world including the USA, Mexico, Caribbean, and locally made Australian brands.
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We sell hot sauces (mild to super hot), BBQ sauces, pepper extracts, salsas, canned Mexican ingredients (beans, chipotle, tomatillos), mustards, horseradish, liquid smoke, spice rubs, snacks, and chilli-related books. We also stock our own Chile Mojo brand products like Buffalo Fry Mix.
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Yes! We carry a great range of Australian-made hot sauces including brands like Chilli Factory NSW (with their Dragon's Blood, Scorpion Strike, Funnelweb Bite and more) and Bulldozer BBQ. Our own Chile Mojo brand Buffalo Fry Mix is also proudly made in South Australia.
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We stock hundreds of brands including Mad Dog/Ashley Foods, CaJohns, Blair's Deathsauce, Dave's Gourmet, Cholula, La Costena, Arizona Gunslinger, Crystal, Stubbs, Bone Suckin', Blair's, Captain Thoms, Danny Cash, Blind Betty's, Beaver Brand, Colgin, Kentucky BourbonQ, Ole Rays, Chilli Factory NSW, and many more.
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We rate our hot sauces on a scale of 1 to 10: 1 = Mild, 2 = Gentle Heat, 3 = Medium Heat, 4 = Warming Heat, 5 = Solid Heat, 6 = Hot, 7 = Very Hot, 8 = Serious Heat, 9 = Extreme Heat, 10 = Super Hot. Each product page displays the heat level so you can pick the right sauce for your tolerance.
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Our most extreme product is the Mad Dog 357 No.9 Plutonium 9M SHU Extract (28gm) — guaranteed at 9,350,000 Scoville Units. It sits at the very top of our heat scale (level 10 — Super Hot) and is a pure pepper extract for food use only; NOT to be consumed directly. Other Super Hot options include the Mad Dog 38 Special (3M SHU), Mad Dog 44 Magnum (4M SHU), and Mad Dog 357 Pepper Extract 5M SHU — all rated 10 on our scale.
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Great starting points are sauces rated 1–3 on our heat scale (Mild to Medium Heat). We recommend Cholula Original (level 3 — Medium Heat), Crystal Hot Sauce (level 3 — Medium Heat), Arizona Gunslinger Habanero Mango (level 5 — Solid Heat), and CaJohns Oaxacan Hot Sauce (level 3 — Medium Heat). These are flavourful sauces with very manageable heat, perfect for everyday food.
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Hot sauces are food condiments made from peppers, vinegar, and spices — rated 1–9 on our heat scale and used like any table sauce. Pepper extracts (like our Mad Dog or CaJohns extract range) are highly concentrated capsaicin products rated 10 (Super Hot) and above — used as food additives only, one drop at a time into cooking. Extracts are NOT meant to be consumed straight from the bottle.
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Yes! We stock gift packs like the No Survivors Hot Sauce Box (4 x 150ml) which includes Da Bomb Evolution, Marie Sharp's Fiery Hot, CaBoom!!, and Endorphin Rush. These make great gifts for chilli enthusiasts. We also sell mini/sample size sauces (50ml) from brands like Mad Dog so you can try before committing to a full bottle.
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Pepper extracts are our level 10 (Super Hot) products and must only be used as food additives — added in tiny amounts to cooking. They should NEVER be consumed directly. Keep away from children and pets. By purchasing super-hot extracts, you agree to our Super Hot Product Disclaimer on the product page.
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Scoville Heat Units (SHU) measure the heat of chilli peppers and hot sauces. Our 1–10 heat scale maps to SHU ranges: level 1 (Mild) covers everyday table sauces under ~5,000 SHU; level 5 (Solid Heat) is around habanero range (~100,000–350,000 SHU); level 10 (Super Hot) covers extreme extracts like Mad Dog Plutonium at 9,350,000 SHU. The higher the number, the hotter the product.
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Our level 8–10 (Serious Heat to Super Hot) sauces and extracts use some of the world's most extreme peppers: Ghost Pepper/Bhut Jolokia (~1,000,000 SHU), Trinidad Moruga Scorpion (~2,000,000 SHU), Carolina Reaper (~1,500,000–2,200,000 SHU), and Red Savina Habanero. Products like CaJohns Moruga Madness, Reaper Sling Blade, and Blair's Ultra Death all use these peppers and sit at level 8–10 on our scale.
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The Hot Ones is a popular YouTube series where celebrities eat progressively hotter chicken wings. Several of our sauces have been featured on the show, including Blair's Mega Death (Seasons 2, 3 & 4), Mad Dog 357 Original (Seasons 1, 2 & 3), Dave's Insanity, Cholula Original, and Crystal Hot Sauce. These are some of our most popular products!
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We carry a huge range of BBQ sauces including bourbon-infused varieties (Virginia Gentleman, Fighting Cock, CaJohns), chipotle-based sauces (CaJohns Apple Smoked Bourbon Chipotle), fruit-based (Key West Key Lime, CaJohns Black Cherry Bourbon), spicy options (CaJohns Trinidad Scorpion BBQ), and classic styles (Stubbs Original, Bone Suckin' Spicy Thick, American Style BBQ range).
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Absolutely! Many of our sauces are fantastic cooking ingredients. CaJohns chile purees (jalapeño, chipotle, serrano, cayenne, fatalii, red savina) are specifically designed as cooking ingredients with 80%+ chile solids. Our liquid smoke range (Colgin applewood and mesquite) adds instant BBQ flavour to any dish without a smoker.
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Colgin Liquid Smoke is a natural, all-vegan, gluten-free product used to add authentic smoky flavour to food without a smoker or BBQ. Just a few drops added to marinades, rubs, soups, stews, or meats gives a genuine hickory or mesquite smoke flavour. We stock both Applewood and Mesquite varieties in 118ml bottles.
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Chile Mojo Buffalo Fry Mix is our own brand product made in South Australia. It's a crisp-fry duster for up to 2kg of chicken wings or other foods, creating a crispy coating when deep-fried or oven-baked at high temperatures. It contains sweet paprika, corn masa, wheat flour, sea salt, garlic and onion powder. Contains wheat.
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We stock a wide range of La Costena and El Mexicano Mexican pantry staples including: chipotle peppers in adobo sauce (220g, 340g, and A10 food service tins), whole and refried black and pinto beans, whole jalapeños, tomatillos, nopalitos (cactus), cuitlacoche, and a range of salsas (red, green tomatillo, taquera). All great for authentic Mexican cooking.
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Cuitlacoche is a Mexican ingredient sometimes called 'Mexican truffles.' It's a benign fungus that grows on corn kernels, creating larger black-purple grains with an earthy, mushroom-like flavour. It's used in traditional Mexican dishes like tacos, omelettes, pasta sauces, and crepes. We stock La Costena Cuitlacoche in 380gm tins.
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Yes! We stock several A10 (2.8–2.95kg) food service tins including La Costena Chipotle in Adobo, La Costena Whole Jalapeños, Salsa Mexicana Verde, and Tomatillos. We also have gallon-size hot sauces including Crystal Hot Sauce 1 Gallon (3.8lt) and Chilli Factory 1 Litre Scorpion Strike. Great for restaurants, catering, and large events.
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We stock La Costena salsas including Homestyle Salsa Mexicana Red (473gm), Salsa Mexicana Green Tomatillo (475gm), and Salsa Taquera (473gm). These are authentic Mexican-style chunky salsas, gluten-free, and great with tacos, burritos, fajitas, or as a dip with corn chips. We also carry food-service A10 size Salsa Verde.
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Yes, Chile Mojo ships to all states and territories across Australia. We are based in South Australia and dispatch orders regularly. Check our website at chilemojo.com.au for current shipping rates and estimated delivery times to your location.
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Definitely! We have dedicated gift packs like the No Survivors Hot Sauce Box, and many of our products (like the Mad Dog 357 Silver Edition with its golden bullet keychain, or the collectible Blair's Beyond Death hand-dipped wax bottle) make fantastic gifts for foodies, chilli lovers, or fans of The Hot Ones. Mini 50ml bottles are also great for gifters wanting a sampler.
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Yes, we occasionally have reduced-price products. Look for items tagged 'Sale' or 'Tab: Sale' on our website. For example, the CaJohns Select Cayenne Puree (best before Feb 2026) is available at a reduced price. Check the Sale section on chilemojo.com.au for current deals.
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Yes, all active products are available to browse and purchase at chilemojo.com.au. Products are organised by category (Hot Sauce, BBQ Sauce, Grocery, etc.) and you can filter by heat level, country of origin, brand, and more. Some archived or out-of-stock products may not be visible.
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