Try Wing-Time's award winning sauces on beef, pork, fish and rice.
MILD: A great mellow sauce with parmesan cheese. For those who want the full-bodied taste without the traditional heat. We added parmesan cheese to liven up the taste buds. Just a little warmth to remind you that these are buffalo wings you're eating.
For great tasting authentic buffalo wings, cut chicken wings at each joint, discard tips and Barbecue until crispy. Warm extra sauce over low heat, do not boil, and dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.
Ingredients: Hot Sauce, Water, Tomato Paste, Soybean Oil, Parmesan Cheese, Vinegar, Salt, Xanthan Gum, Natural Butter Flavor, and Spice.