Try Wing-Time's award winning sauces on beef, pork, fish and rice.
GARLIC: Our most popular sauce. Brings out the true garlic lover in all of us. This popular sauce combines the rich, traditional flavors with a fair amount of heat and comes loaded with fresh garlic and parmesan cheese.
For great tasting authentic buffalo wings, cut chicken wings at each joint, discard tips and barbecue until crispy. Warm extra sauce over low heat, do not boil, and dunk cooked wings into sauce for about one minute. Serve with celery and carrot sticks and a side of blue cheese dressing.
Ingredients: Hot Sauce, Soybean Oil, Tomato Paste, Garlic, Water, Parmesan Cheese, Salt, Spice, Xanthan Gum, and Natural Butter Flavor.