This is a Jamaican favorite.
Made with scotch bonnet chiles which while they dominate the flavor profile are balanced by a little sour tang from the cane vinegar and sweetness from cane sugar. The savory components from onions, garlic and thyme all combine to make a hot yet versatile sauce.
The scotch bonnet chiles provide an immediate tangy bite which then spreads into a warm glow.
Try on eggs, in beans, with veggies and most meats.
Ingredients: Water, Hot Peppers, Vinegar, Salt, Sugar, Modified Corn Starch, Citric Acid, Scallions, Onions, Garlic Powder, Potassium Sorbate, and Thyme.