Red Aztec corn has a large cob and glorious dark red kernels.
A hard to find heirloom variety, this corn is a nutritious summer vegetable, originating from the Americas.
A very heavy feeder which will require good soaking in dry weather.
To save seeds, plant each variety at least 2 kilometres apart or at least at one month intervals to prevent cross pollination. Keeping varieties pure and saving seed is now very important. Plant in blocks as plants need to be close for wind pollination. Sow after frost.
Harvest and eat when young or allow to mature for grinding into flour.
Please note: We cannot send this item to WA or Tasmania.