A big bowl of Chili con Carne, the perfect Winter Warmer

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Seeds - chile Shishito

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A favourite in Japan, the Shishito is eaten green, roasted and tossed in sesame oil and soy sauce. Like the Padron it is usually very mild with a rogue hot one every now and then.

Medium tall plants produce many pods which are 6-7cm long, emerald green ripening to red.  Will usually require staking.

Approx 60-70 days to harvest.

Seed count varies ranging from 15-30 seeds per pack depending on supplier - please call ahead for confirmation.

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