One of the most famous of hot chiles, the Habanero (Capsicum chinense) is a prolific producer and is used fresh or dried in sauces, salsa, chutney and pickled.
Pods are dark green ripening to red, 50mm wrinkled lantern shaped fruit is borne on a short spreading plant.
Hot climate preferred, slow growing. 95 days.
photo - By Wortel (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons