A classic Mexican ingredient. Apart from the obvious application on tacos, salsa & nachos, it's also great for soups, roasts, pizza, huevos and much more.
Ingredients: Chipotle Chiles, Tomato Puree, Onions, Vinegar, Salt, Paprika and Garlic
It is wat it sez. But too mild for a compliment, too hot for a salsa. Which is to say Don't try it as a dip. Use Old El Paso or Doritos instead. But I assume it'd be very useful as a touch of excitment in guacamole or whatever else may take your fancy. It is, at any rate, pure stuff.