A rich mix of fermented chile and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso.
The combination of flavour and texture gives rise to a roller-coaster experience of hot, salty, sour, and earthy.
Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice.
Sabarac has deviated from traditional chile sauces, and with the properties of frementation, have created truly unique flavours in each and every one of their products.
These small batch sauces are packed with flavour. They will transform the pedestrian into pièce de résistance with every use.
Ingredients: birds eye chiles, carrot, capsicum, red fava bean miso, daikon, shallot, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin.