$18.99
Availability : In Stock
Beefy Buttery Goodness!!!
Imagine the most succulant slow smoked hunk of Aussie beef, rubbed with a South Texas style flavour base. This rub has been perfected in Australia with roots going back to living in Texas decades ago.
No sugar!!! Just amazing flavour from a great blend of Mexican chiles and Aussie salt n pepper. This new and improved Big Ballsy Beef rub now brings Tasmanian Mountain Pepper and buttery goodness to your prime cuts.
Ingredients: Victorian Pink Lake Salt (18%), black pepper (15%), garlic (12%), other spices and herbs, ancho (10%), chipotle (5%), butter powder (Australian butter, maize maltodextrin, food acid) (2%), native Tasmanian mountain pepperberry (<1%).
Gluten Free
Contains Dairy
BBQ since 1963, Aussie since 2009.
Category: Australia, Grocery: Rubs Herbs and Spices
