Better off Red sweet n mild Aussie-centric beetrootin' finishing dust for wings, ribs & veggies.
The Aussiest of rubs. When we decided to look for ways to couple our native US BBQ styles to the uniquely Australian palate, beetroot jumped immediately to mind. What could be more Aussie?
This blend is sweet and smoky but also versatile. Use it with poultry, veggies and more.
Elements of our native US and Australia, plus touches of Mexico and South Asia
Ingredients: beetroot (26%), pink lake salt (from the Barengi Gadjin Land Council), demerara raw sugar, black pepper, brown sugar, paprika, garlic, cumin, green mango, ginger, ancho chile, arabica coffee, cayenne, fenugreek, onion, other spices.
Gluten free. Processed in same facilities as nuts & soy.