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Sambal is a condiment native to the cuisine of Indonesia, Malaysia and the surrounding islands. We combine aged Jalapeno peppers along with Habaneros, chopped garlic and cane sugar to create our own take on this culinary classic.
Ingredients: Red Jalapeno Peppers, Garlic, Cane Sugar, Water, Habanero Peppers, Distilled Vinegar, Salt, Xanthan Gum
Category: heat-level:6, Hot Sauces, MEDIUM HOT-Rating 6-10, USA
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