The Trinidad Scorpion chile pepper gets it's name because it has a tail that looks like a stinger and a burn that feels like one. At over 2 million Scovile Units, the Trinidad Moruga Scorpion has been crowned the world's hottest.
Melinda's Scorpion is our take on this sinister beast, we coupled it with our vegetable-base to balance the heat and flavor, however, that is a tall order with the savage heat of this unruly pepper.
Ingredients: Trinidad Moruga Scorpion Peppers, fresh carrots,. onions, lime juice, vinegar, garlic, salt.