Hop Smoked Jalapeno Hot Sauce - Perfect as a table sauce or addition to marinades, dressings, sauces & emulsions.
In order to create this perfectly balanced beer based red jalapeno hot sauce, jalapenos are smoked for 6 hours over Galaxy Hops & locally sourced Cherry wood which produces a unique complex smokey flavour. The addition of extra pale ale from Melbourne based Wolf of the Willows adds a whole new layer of depth which is balanced out by Tasmanian Cider Vinegar from Mock Red Hill.
A great addition for all meats and vegetables that are in need of a unique smokey flavour.
Ingredients: Jalapeno (56%) smoked over galaxy hops & cherry wood, Cider Vinegar, XPA beer (contains gluten) , Tomato, Lemon, Sugar, Salt, Rosemary.
Vegan friendly. Dairy free. Contains less than 1% alcohol by volume
We only use high quality natural ingredients with no added preservatives, additives, fillers, extracts, MSG or thickeners.